" One cannot think well, love well, sleep well, if one has not dined well."
- Virginia Woolf |
SINGAPORE WEATHER | | Tuesday - 9th Feb |  | Heavy Rain Shower
| Max | : | 29°C (84°F) | | Min | : | 24°C (75°F) |
| | Wednesday - 10th Feb |  | Light Rain Shower
| Max | : | 31°C (88°F) | | Min | : | 25°C (77°F) |
| | Thursday - 11th Feb | | Heavy Rain Shower
| Max | : | 29°C (84°F) | | Min | : | 24°C (75°F) |
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| EXCHANGE RATES
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Singapore Dollar |
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1.4223 |
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1.9450 |
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2.2201 |
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0.2083 |
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Local dishes are some of the finest any curious gourmet is likely to eat. In many a
Singapore Restaurant of distinction, international visitors can sample the
beautifully prepared local dishes which derive from a fusion of cultures and the
ingredients which has helped mould the local cuisine into something specifically
Singaporean.
The chilli crab is particularly well known and whether sitting in a
fine Singapore Restaurant or simply finding a small place which has it on the menu,
it is one of those special delicacies which no visiting bon vivant can afford to
miss.
While the elements of Asian fusion food can be found all over the main island, the
climate of culinary excellence and innovation has risen to new, stellar heights.
More than one Singapore Restaurant has found itself listed among the world’s finest
establishments.
The Song of India is fine example of a restaurant which has achieved international
recognition for both its food and the sumptuous environs which complement the
essential luxuriousness of unmatched Indian fine dining. With a nod to the rich
trading-port heritage which previses the modern country, The Song of India has made
its home in a beautifully restored colonial bungalow. Expect to be transported to an
age of distinguished folk in elegant attire suited to the tropics. Lush greenery
invites every diner into the cool, airy interior where they can ready themselves for
a wondrous journey through the regions of India as envisioned by the award-winning
chef.
It may not be too much of stretch to understand how the attributes of an Asian
country has nurtured an environ in which Indian food can achieve such prominence,
but you only have to consider each culinary establishment in its own light to
realize that the country’s reverence of food transcends local culture and geographic
considerations.
Connoisseurs of haute cuisine will find a wealth of fine French restaurants, each
offering something special and unique. There are French eateries which embrace the
classic and traditional, making sure that each mouthful meet the expectations of a
gastronome who prefers their Gallic delights served up in the most authentic
incarnations. Similarly, there are eateries which haven’t entirely departed from the
classic, but which have embraced a spirit of innovation and treated the staples of
French kitchens to a hint of creativity here and there, wherever it really works.
Then there are eateries which are well versed in the methods of haute cuisine but
merely use the principles to create dishes of striking invention. It is a city of
great chefs, each bringing something personal and exceptional to their kitchens. It
is a city of educated chefs and the sort of diners who can tell.
Just as you find the influences of Asian and Gallic cuisine all over the city, so do
you find the flavors and cooking methods from just about every corner of the globe.
You might well expect an Italian eatery to have a pizza and pasta to go, and while
you will have the choice at certain places, be prepared to discover what real
regional Italian cooking is all about.
Those who have eaten at the likes of Forlino will know that few experiences can
compare. Not only does it offer some of the finest food of any Singapore Restaurant,
but its pedigree and culinary mastery go a good way to explaining why a small nation
in South East Asia has become a leading haven of international fine dining. Run by a
family who gave up their Michelin-starred eatery in Italy, Forlino food is straight
from a great tradition of the best country cooking. The chef, Osvaldo, has such
uncompromising standards that he travels to Italy regularly to find those special
ingredients which have no substitute.
As a destination recognized for its prized chefs and eateries, there are those
restaurants which simply defy traditional classification. The adventurous diner, of
which the country entices and entertains many, will find more than one exceptional
place to satisfy their desire for the experimental. All exciting the palates and
minds of foodies and other hungry folk who seek out this demi-paradise of languorous
pleasures and sparkling nightlife.
One of the great pleasures for those who love food in all its glorious forms, is it
to take a walk around the Orchard Road area. It won’t be long before you find some
place, either humming with conviviality or quietly romantic, which looks like it may
have just the tasty mouthful to make something truly special of a night. Since the
Restaurant climate in this great country is as competitive as it is suffused with
talent and passion, the odds are that wherever you go you’ll find at least one dish
worth remembering.
Gourmets who find themselves yet again heading to the tropical island nation may
well be returning for favorite bite in a loved place, but they’re more likely to be
returning to try one or two of the dozens of enthralling menus they hadn’t the
chance to sample the last time.
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